By Marissa Hermer
Ladies of London big name Marissa Hermer grew up in southern California making a choice on avocados from her grandmother's tree. Weekends intended journeys to the Newport seashore pier for clean fish and bowls of granola baked within the sunny family members kitchen. yet every thing replaced whilst Marissa moved to London to be with the affection of her lifestyles, a British restaurateur who prefers meat and potatoes to guacamole. A vintage Sunday roast changed her beachside BBQ, and sticky toffee pudding elbowed out the s'mores. yet as she made her domestic in England and began a kin of her personal, Marissa did not want to lose her roots. She started incorporating a little bit California into her recipes, growing homey British favorites with a brighter twist.
Drawing idea from either her American upbringing and British delicacies, the a hundred and twenty recipes in An American woman in London help you cook dinner scrumptious, nourishing, family-friendly fare that earns raves on each side of the pond. From a flavorful sourdough bread and butter pudding to a wealthy mushroom and tarragon pie, Marissa indicates you ways to amp up the flavors of domestic to maintain you, your loved ones, and pals feeling healthy, enjoyed, and fully nourished. whereas her domestic kitchen will not be the main conventional, it is a fit made in transatlantic heaven.
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Extra info for An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat
An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat by Marissa Hermer