Art of Lithuanian Cooking - download pdf or read online

By Maria Gieysztor de Gorgey

"Art of Lithuanian Cooking is a culinary exhibit of palate-pleasing local delights." --The Midwest e-book assessment "Here is a set of Lithuanian recipes that would be welcome on any table." --The foreign Cookbook Revue This favourite Hippocrene cookbook comprises over a hundred and fifty genuine Lithuanian recupes resembling "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," in addition to cuisine like "Homemade Honey Liqueur," and "Easter Gypsy Cake." The author's advent and simple step by step instructions make sure that even amateur chefs can create actual, scrumptious Lithuanian recipes.

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Art of Lithuanian Cooking by Maria Gieysztor de Gorgey

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